With the Flying Chef service of Atlasglobal, our Business Class passengers enjoy a gourmet flight experience on all our flights. The exclusive tastes of Turkish and World cuisine prepared by our experienced flying chefs are served with the rich catering options. Delicious snacks and different beverage alternatives of Atlasglobal, which received the highest score by Skytrax, the international in-flight research service, make you forget the time in the sky.
It is among the primary duties of our flying chefs to prepare the presentation of the meals cooked specially for our guests and to heat them as per the choice of the customers. Experienced chefs are responsible for the whole process, from the preparation to the service. During the presentation done with the support of the cabin crew, the flying chef shares with passengers important information about the ingredients and preparation of the meals.
Atlasglobal Business Class passengers choose from the 3 hot meals that are served after the cold starters that are prepared on hors d’oeuvre plate as well as the salad. After the meal, coffee and dessert are served to our passengers. During the flight, while our alcoholic/non-alcoholic drinks service continues, our passengers may also prefer hot drinks such as Turkish coffee.